Okay, seriously, how do your kernels to stay so fresh and crisp (for lack of a better word) than everybody else? And this is before even adding seasoning. I got a popcorn maker at Christmas and we do a movie night every Friday and we’ve tried all sorts of kernels: yellow, white, organic, name brand, store brand, etc… and they all seem so stale. I’ve been wondering if we need to try doing a pan in the stove with oil or butter to get a better result and maybe our popcorn maker is just terrible somehow (still not ruling that out) but we got a Pop N Dulge movie night kit from a neighbor about a month ago and the difference was so stark when we used their kernels. It’s what you actually expect and desire in popcorn. Think of the quality being that of the best bagged popcorn from a store where everything else seemed to be like it had been left sitting out for two days even if it was popped two minutes ago. Even tonight as I type this, we made a sleeve of pop n dulge from that pack and I wanted more popcorn so I opened a new bag of organic kernels from our pantry and it was so much less fresh tasting. Call me crazy, maybe, but my wife agrees too. We’ll be buying more of this. Thanks to our neighbor for popcorn kit!