Easy instructions for making popcorn at home.

No popper? No problem! Follow these simple instructions to pop kernels your way. Pop. Crunch. Yum!

Microwave in a bowl

1. Add ⅓ cup kernels (1 bag) to a large microwave-safe bowl and cover with a microwave-safe lid or plate.
2. Microwave on high for about 2-3 minutes or until popping slows down.
3. Drizzle with (a generous amount of) melted butter and shake on the seasoning!

MICROWAVE IN A BAG
1. Add ⅓ cup kernels to a small paper bag, folding the top over twice to seal the opening.
2. Microwave on high for about 2-3 minutes or until popping slows down.
3. Pour the popcorn into a bowl and drizzle with (a generous amount of) melted butter and shake on the seasoning!

Stove

1. Heat 1 tablespoon of oil in a large heavy pot over medium heat.
2. Add ⅓ cup of kernels (1 bag) and cover the pot, tilting the lid slightly to let steam escape.
3. Use potholders to grip the pot handles and give the whole pot a shake, about every minute, to prevent burning.
4. Remove from heat once the popping slows down.
5. Drizzle with (a generous amount of) melted butter and shake on the seasoning!
We highly recommend using the stovetop method to ensure all your kernels pop evenly

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